New Marcus restaurant for Four Seasons Hotel Montreal

Known for designs that reflect his clients’ personalities, Zébulon Perron has devised a space that embodies the singular vision of its partners, Carbonleo, Four Seasons Hotel Montreal and chef Marcus Samuelsson.

by Georgina Johnston

Sign in to continue

SIGN IN

Trouble signing in?

Reset password: Click here

Email: customer.services@haymarket.com

Call: +44(0)208 267 3154

Register

FREE

  • Full access to worldarchitecturenews.com & worldarchitecturenews.com/interiors
  • Free email bulletins

Register Now