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The latest addition to Bill Granger's iconic eateries opened last month in Bondi. Coinciding with Granger celebrating over twenty years of success since the opening of his first restaurant in Darlinghurst in 1993, and over ten years since opening a restaurant in Sydney, bills in Bondi is a long held dream of Granger's.
The restaurant displays all of the charming characteristics of Granger's local and international restaurants and more. There is seating for 100, including outdoor dining and bar and the interiors are in keeping with Granger's trademark eclectic yet relaxed style. The menu has an emphasis on seasonal fresh local-ingredient led dishes with daily specials across lunch and dinner.
Sydney-based interior designers, Meacham Nockles McQualter, known for ‘leaving a project looking as if it hasn't been ‘done' at all', have worked closely with Granger over the years on Granger & Co in Notting Hill, bills Hawaii and bills Omotesando in Japan. Meacham Nockles McQualter and Granger have again realised the vision at bills in Bondi by creating a classy, unpretentious interior that is light, spacious and compliments the relaxed modern menu.
Bill Granger comments: "Twenty-one years ago, Darlinghurst was my local, now Bondi is. Feels only natural to have a place around the corner from home. It's quintessentially Sydney. I love its mix of roughed up urban beach glamour and down to earth local vibe. What could be more Sydney? A Bronte to Bondi ocean walk, a dip in the ocean and then breakfast at bills. Plus my kids are excited that our neighbour is Messina!"
