Restaurants

Mextizo

Capella Garcia Arquitectura, s.l.

16 May 2017

Optimising the location's possibilities to the full, Mextizo provides a contemporary space for the enjoyment of food, in a setting that is at once seductive, warm and comfortable.  The restaurant project arose from the business initiative of the Spanish chef Adrián Marín and that of the Mexican García Bravo family, who joined forces to combine their respective knowledge

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Maredo Berlin

Ippolito Fleitz Group

15 May 2017

Maredo’s flagship restaurant in Berlin German steakhouse chain Maredo was founded in 1978. With around 50 restaurants nationwide, it is Germany’s marketleader in the steakhouse sector. To remain competitive and cash in on the prevailing steak and burger hype, Maredo opted for a radical interior makeover and profile enhancement. The restaurant chain is all about top quality.

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Mammoth

Kalos Eidos

04 May 2017

Mammoth by Kalos Eidos Equal parts bottle shop, craft beer tasting room, and gourmet sandwich cafe, Mammoth occupies a 2,400 square foot tenant space in the Eastlake area of Seattle. Inspired by the role of the local bodega as a historic urban typology, the owners aimed to create a truly hybrid program and to provide a flexible space for imbibing, eating, and social gathering that

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Nota Bene

+tongtong

27 Apr 2017

Award winning interior design firm +tongtong has collaborated with renowned Owner/Chef David Lee to renovate the interiors of Nota Bene, an established fine dining restaurant that was originally designed by the buildings Architects KPMB. While remaining in Toronto’s popular Queen Street West neighbourhood, the reimagined Nota Bene features an all-new design. +tongtong developed a concept

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Botanist

STE MARIE

24 Apr 2017

Due to open its doors on 24th April, Botanist restaurant will present a collection of four diverse spaces - a dining room, cocktail bar and lab, garden, and a champagne lounge. Executive Chef Hector Laguna's menu depicts the culinary abundance of the region - produce rooted from the soil of the northwest, sustainably sourced seafood; and organic agricultural methods from backyard suppliers.

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