Yafo Houmous Deli

Studio Sur Rue

06 Jun 2017

Above all, Sonia Assouly and Laure Chouraqui of Studio Sur Rue wanted to regain the spirit of "joyeux bordel" (joyful chaos), very present in Tel Aviv restaurants. It is that very expression that the duo used as a keyword throughout the whole process. And since Yafo Houmous Deli is a lunch restaurant, they also wanted to create a canteen spirit, very open to the street, where people share tables

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01 Jun 2017

Masquespacio presents the design for Albabel’s new restaurant in Picaña, a small town 8 km away from Valencia.  Antonio Ramirez was managing his pizzeria Albabel during more than 20 years in Picaña when he decided to contact Masquespacio, having a dream to convert his old restaurant in a completely new one. Being passionate about gastronomy both on a national as

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Brady Williams

30 May 2017

XU is set across two floors and offers a cocktail bar, Taiwanese tea bar and private dining space, as well as a sophisticated 75 cover restaurant. XU will immerse diners into the world of Taiwanese cuisine, showcasing the island’s unique cultural diversity, as well as taking influence from the team’s travels across mainland China. Open for lunch and dinner service seven days a week,

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23 May 2017

Challenge Nr 1 was to solve a little puzzle. The space that wasn’t meant for a restaurant and the client's task wasn’t the easiest of all: “The place has to work for breakfast, for lunch and even for a drink at night. The food is going to be diverse, served like “pinxtos” from the Basque country, but local and fresh. The look has to be simple. Let the food do the

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The Bon Bon Bar

Spik Studios

17 May 2017

The Bon Bon Bar by SPIK Studios When Clarion Hotels assigned Spik Studios to create one of Swedens coolest cocktail bars the brief was both clear and challenging: “Create an extraordinary bar/nightclub by merging the roaring 1920’s grandeur with a contemporary party experience.” Clarion Hotel Post is situated in the heart of Gothenburg (Swedens second largest city), and is a

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