Restaurants

Tea House in Hutong

Arch Studio

06 Apr 2017

Tea House in Hutong by Arch Studio Located in Beijing's traditional Hutong district, the project’s structure space is an L-shaped neighbourhood, 450 square metres large. Currently, the space has five old traditional houses and temporary corroded steel houses. The building, which originally hosted company business meetings before going dormant due to poor management, had been transformed to

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OBERHOLZ MOUNTAIN HUT

Peter Pichler Architecture

03 Apr 2017

Peter Pichler Architecture, in collaboration with Arch. Pavol Mikolajcak, won a competition to design a new mountain hut at 2.000m in the Italian Dolomites in 2015. The new hut contains a restaurant and is located next to the cable station Oberholz in Obereggen with direct connection to the ski slope.  The cantilevering structure grows out of the hill like a fallen tree with three main

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La Manera

Masquespacio

03 Apr 2017

Masquespacio presents its last hospitality design project for La Manera, a gastrobar in the ancient city of Valencia. The project for La Manera consists in seeking to create a hospitality concept that could work by day and by night, adaptable to each moment and requirement, starting with a brunch and coffee during the morning, converting itself in a restaurant during the evening and ending up as

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McDonald's Experience of the Future

Juicy Design

29 Mar 2017

Juicy Design were set the brief to create an Experience of The Future for McDonald’s Australia – to offer the Australian market a new perspective for the McDonald’s brand by creating a fresh, new approach to décor in an entirely new building format.   To utilise their knowledge of the current market and use this to look forward for the next few years, and present

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Kasa

Lim + Lu

23 Mar 2017

Lim + Lu, the young New York-born multidisciplinary design practice, announced the completion of their restaurant project- KASA. Located in the Central district of Hong Kong, Kasa is the latest addition to Wellington Street’s busy lunch hour options. The Client’s brief was simple and concise: “Healthy, take away, fusion cuisine.” Lim + Lu’s design concept for KASA

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