Kalos Eidos

04 May 2017

Mammoth by Kalos Eidos Equal parts bottle shop, craft beer tasting room, and gourmet sandwich cafe, Mammoth occupies a 2,400 square foot tenant space in the Eastlake area of Seattle. Inspired by the role of the local bodega as a historic urban typology, the owners aimed to create a truly hybrid program and to provide a flexible space for imbibing, eating, and social gathering that

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Nota Bene


27 Apr 2017

Award winning interior design firm +tongtong has collaborated with renowned Owner/Chef David Lee to renovate the interiors of Nota Bene, an established fine dining restaurant that was originally designed by the buildings Architects KPMB. While remaining in Toronto’s popular Queen Street West neighbourhood, the reimagined Nota Bene features an all-new design. +tongtong developed a concept

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24 Apr 2017

Due to open its doors on 24th April, Botanist restaurant will present a collection of four diverse spaces - a dining room, cocktail bar and lab, garden, and a champagne lounge. Executive Chef Hector Laguna's menu depicts the culinary abundance of the region - produce rooted from the soil of the northwest, sustainably sourced seafood; and organic agricultural methods from backyard suppliers.

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Stable Hands


21 Apr 2017

The intention of this café concept was to retain and highlight the heritage bones of the old stables, to embrace the ethereal natural light and create a really clean, contemporary, light aesthetic in contrast with the rustic, heavy textures of the existing building.  AJCD incorporated lots of custom details throughout the fit-out which are functional as well as beautiful, and have

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12 Apr 2017

A modern patisserie for a dreamer with a sweet tooth. 'Nanan' means sweetmeats in French and sweets play the leading role in this signature design of a modern patsserie. The deliberately minimalist interior provides a subtle setting for the protagonists: finely decorated sophistcated cakes and éclairs made with metculous care. The speciality of this patsserie, the

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