Restaurants

Jackie Bar

Studio Joanna Laajisto

25 Apr 2018

A new atmospheric bar, Jackie, opened it´s doors in Helsinki´s Iso Roobertinkatu almost one year ago at the end of April 2017. Studio Joanna Laajisto created the interior concept for the bar to resemble an atmosphere of a hotel lobby without the rooms upstairs. The bar is named after the famous Scott Walker song ‘Jackie’.  Joanna Laajisto, the lead designer of the

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Casaplata

Lucas y Hernández-Gil Architects

23 Apr 2018

In the centre of historic Seville in southern Spain, the default focus is on tradition and the past. However, Madrid-based practice Lucas y Hernándes-Gil Arquitectos has taken the bold step of looking to the future with its interiors for a new restaurant and cocktail bar named Casaplata in the very heart of the city. Architect on the project, Isabel Rodríguez de la Rosa explained:

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Rossbarth Restaurant

Destilat

19 Apr 2018

Planning two young gourmet chefs‘ first restaurant gave Austrian architecture firm, Destilat the opportunity to realise an exciting gastronomical project in a heritage-protected environment. The architectural concept was based on the culinary philosophy of Marco Barth and Sebastian Rossbach: a kitchen with simple yet top-quality - and predominantly regional - products that are finished in

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Omar’s Place

Sella Concept

13 Apr 2018

Designers, Sella Concept and architecture consultancy, Wilson Holloway have collaborated to create a new London eatery, Omar’s Place in Pimlico. The restaurant, which opened in March 2018, takes its name from its Egyptian proprietor, Omar Shabaan, who comes from a long line of restaurateurs and hoteliers.  Twelve months ago, Omar was stood in a Grade II listed, disused Victorian pub

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Salazon and SoulBytes

Ushers By Design

11 Apr 2018

Caroline Usher of Ushers By Design is widely considered to be at the forefront of raising Bali’s profile in the ranks of Asia’s dining and design scene. She has recently created interiors for two new culinary hotspots on the island which aim to ‘truly raise the bar’. The first is a wood-fire restaurant called Salazon; the second, SoulBytes, is described appropriately as

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