06 Jun 2011

Shoal, Sushi and Sashimi; Scabetti's perfectly themed sculptural centre piece graces the interior of new high end Japanese restaurant. The owners of WATATSUMI saw the ideal marriage between their new high end Japanese restaurant and Scabetti's statement piece installation Shoal. The emotional and visual link between the food served and the sculpture creates a calm and natural presence within the

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21 Apr 2011

.PSLAB collaborated with architects and designers SHH to create lighting products for two new restaurants within the Barbican Centre. .PSLAB answered a brief from SHH to make the most of the location in order to bring the Centre’s food and beverage offer up to the level of the Barbican’s long-established reputation. .PSLAB served both as lighting designers and manufacturers on the

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Studio Gascoigne Limited

19 Apr 2011

Auckland-based architects Gascoigne Associates have designed the Cocoro Japanese restaurant, the 'little sister' of well-known Japanese hotspot Soto. Cocoro means 'the heart and soul' in Japanese and is located halfway down Ponsonby's Brown Street in Auckland, New Zealand in an old industrial warehouse. Gascoigne's associate Clark Pritchard worked with the owners on the interior of the

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06 Apr 2011

Located in Beauchamp Place, Knightsbridge, Galoupet will open in late Spring 2011 as part of Chateau de Galoupet. The new London restaurant will house both public and private dining areas as well as a retail fine wine store, offering a range of wines from the owners' vineyard. The store will also house London's first enomatic champagne machine, which dispenses four types of champagne by the

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04 Apr 2011

The design seeks to emphasize the proportions of the shell by juxtaposing two distinct volumes. The space is divided longitudinally into a compressed mezzanine, which contains the service areas, and a double-height volume which is defined by a wall of metal coffee cans. This strategy generates additional leasable square footage, while engaging the party wall condition through the use of

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