Restaurants

JEWELS ARTISAN CHOCOLATE

Nota design international pte ltd

16 Nov 2010

A chocolate lover's dream Selling designer chocolate and chocolate themed beverages, Jewels Artisan is an up-market café at busiest shopping belt in Singapore. With a total area of 90 sqm, the cafe contains an enclosed kitchen together with a chocolate making viewing area, offering customers an experience of viewing and selecting their treats. The notion of 'un-cut gem stones' has been

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Q-BAR

Architecture Project

09 Nov 2010

Architecture Project completes new bar on the Valletta Waterfront Inspired by the original warehouse use of the mid-eighteenth century Baroque Vaults at Pinto Stores on the Valletta Waterfront, the concept of the 'Q-bar' became the stacking of crates into sculptural tower-like volumes which would sculpt, in a sense, the interior of the space. By night, the timber batten clad structures light up

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YU WAN RESTAURANT

Nota design international pte ltd

08 Nov 2010

Five star fusion restaurant gives it's Chinese roots a contemporary makeover This is a design for a 5-star contemporary restaurant in Shenyang which serve western and eastern fusion delicacies. The Main focus of the interior architecture would have to be the Front of the Restaurant, frosted by a huge glass curtain wall. The triple volume space and full height glass curtain wall allow us to use

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THE GREYHOUND

Tony O' Connell

07 Oct 2010

The Greyhound, Kew Green Although situated in an affluent surrounding, The Greyhound in Kew, Surrey was in desperate need of modernisation in its common areas such as the main bar, the garden and parts of the restaurant / function room.The desire was to create a quality, comfortable environment for customers to frequent for an early morning coffee or an evening meal, whilst steering clear of

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PARIS BAGUETTE

mal4

29 Sep 2010

Paris Baguette - the largest bakery chain in South Korea - recently entrusted quirky design firm JHP with full rein over a new patisserie project in Seoul after the firm scooped first prize in an international design competition for the job. After extensive first-hand research in ‘the best bakeries in France', JHP embarked on the challenge of creating a new brand identity, store

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