Restaurants

NADAMAN JAPANESE RESTAURANT

Stickman Design

19 Dec 2011

After much anticipation, Nadaman, Beijing opened its oversized timber doors to become the signature restaurant crowning the four-level retail and F&B podium adjoining to the newly opened Shangri-La Summit Hotel, Beijing. The 8th Nadaman restaurant for the 5* International Hotel chain, Shangri-La Group, Nadaman Beijing, bringing the total number of Nadaman restaurants to 33 venues

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LA BIRRERIA

TPG Architecture

09 Dec 2011

La Birreria is a craft brewery and restaurant that covers 6,000 square feet on the 14th and 15th floors of the historic Toy Building. The interior evokes a prohibition era industrial brewery, inciting the experience of "discovering" a hidden artifact. The design objective was to use the existing space as inspiration by accentuating the vintage framework. Customers gain access to La Birreria by

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SMALL BATCH COFFEE COMPANY, MYHOTEL

Chalk Architecture Ltd.

05 Dec 2011

Client brief:Make the most of the chance to operate alongside the national boutique hotel brand 'myhotel' and breathe life into a unique site. Combine the core coffee service with: an expanded food offer, syphon bar coffee experience, brewing equipment sales area, and coffee bean roasting and wholesale area. Whilst staying with the spirit of the Small Batch identity, move the look forward and

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SKY ON 57

JZA+D

05 Dec 2011

Singapore's Sky on 57 sits a breathtaking 57 stories high atop the Marina Bay Sands resort and casino, an anchor amenity of the grand Skypark, visible from the entire city. The new restaurant SKY ON 57 has opened in Marina Bay, Singapore, to international acclaim for its vertigo-inducing location, drop-dead views of the city and Pacific Ocean, stunning interiors and enticing modern Asian cuisine

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LAH! RESTAURANT

ILMIODESIGN

05 Dec 2011

The project idea was to bring the core of a distant and unknown land with different cultures, customs and religions and shape it into a design to achieve a friendly space, with architectural forms and proportions to generate intense sensory emotions in the audience. LAH! excites the visitor who is surprised to find a venue without the typical features of a Chinese or a Japanese restaurant. To

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