Restaurants

YO! SUSHI

philip watts design

20 Sep 2011

Philip Watts Design has designed the new restaurant site for Yo! Sushi at the Westfield Stratford City shopping centre which opened on 13th September. This Yo! restaurant is designed to shine, with a whole range of luxurious finishes. Solid oak tables, finished with Carrera marble tops and textured red faux leather banquette seats. Oak panelling adorns the walls inset with copper, and mirror

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VEGA-SICILIA

Salasstudio

08 Sep 2011

The alteration project for the wine cellars of the wine "Unico", by Vega-Sicilia in Valbuena de Duero (Valladolid), mainly consisted of renovating the space parting from a new conditioning system, lighting and services, and improving communication between different floors (staircases and freight lift). The project required maximum rigor, leaving little space for improvisation or casualty. Every

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YARRA LANE PRECINCT

HASSELL

31 Aug 2011

HASSELL produced three unique outlets in order to establish Yarra Lane as a destination precinct. HASSELL was involved in the design of three outlets in Yarra Lane,: Outpost Dining Room, Mopho and Deba. Each outlet is designed to feel as though a unique entity, allowing the lane way to be characterised by the diversity of individual shops; a village high street. Working with the chef, we

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CHASING KITSUNE

HASSELL

31 Aug 2011

The young designers at HASSELL created their version of a Yatai – a Japanese food truck – for the 2011 State of Design Festival and its ‘design that moves’ theme. The aim was to use social media to engage people and beta-entrepreneurialism to activate unused areas around the city fringe. It was designed to be more than a food truck: a mobile pop-up restaurant. The

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HOLYFIELDS

Ippolito Fleitz Group

18 Aug 2011

holyfields, a wholly new restaurant chain concept, commissioned Ippolito Fleitz Group - Identity Architects to develop a modular, scalable space system with a distinctive look and feel. The new brand promises a high-end restaurant experience at good value for money, while respecting today's need for simplicity and speed. The brand's claim ‘time to eat' describes an innovative concept based

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