Restaurants

OUTSIDER TART

David Lesniak Inc

21 Dec 2011

New York architect and interior designer David Lesniak set out to create a semi-retro meets modern neighbourhood bake shop with the London-based American café, Outsider Tart. Lesniak and business partner, David Muniz, opened the first outlet in Chiswick, West London in July 2009. The venue is a prime example of rough luxe, an authentic marriage of unexpected materials used in

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BUSABA

David Archer Architects Ltd

20 Dec 2011

Busaba is located in Bicester Retail Village in the Oxfordshire town of Bicester. The brief was unusual, introducing a highly individual, small branded restaurant into a concentrated retail environment outside London. These circumstances provided exceptional design opportunities. The single volume unit offers a 9m ceiling height; this was divided to include a mezzanine level housing the

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KAINOOSH & KEYA

Lotus Design Services

19 Dec 2011

The brief was to create a chic and sophisticated Indian fine dining restaurant and bar. The layout was our biggest challenge as the restaurant, Kainoosh, shares a common kitchen with the bar, Keya. Kainoosh was developed as an amalgam of spaces-the linear entry corridor, the circular restaurant and the rectangular PDR. The design ideology takes inspiration from the spirit of craft and

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NADAMAN JAPANESE RESTAURANT

Stickman Design

19 Dec 2011

After much anticipation, Nadaman, Beijing opened its oversized timber doors to become the signature restaurant crowning the four-level retail and F&B podium adjoining to the newly opened Shangri-La Summit Hotel, Beijing. The 8th Nadaman restaurant for the 5* International Hotel chain, Shangri-La Group, Nadaman Beijing, bringing the total number of Nadaman restaurants to 33 venues

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LA BIRRERIA

TPG Architecture

09 Dec 2011

La Birreria is a craft brewery and restaurant that covers 6,000 square feet on the 14th and 15th floors of the historic Toy Building. The interior evokes a prohibition era industrial brewery, inciting the experience of "discovering" a hidden artifact. The design objective was to use the existing space as inspiration by accentuating the vintage framework. Customers gain access to La Birreria by

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