Restaurants

FRACTAL CAFE

Tony Owen Partners

13 Nov 2011

Tony Owen Partners has just completed the Fractal Café in Sydney. The café is located in the ground floor of the recently completed Boston University Student Housing building. The rear of BU is located on a narrow laneway in the city. It was a feature of the original design, that building was the cut back at ground level to widen the laneway and create a public square. The new

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ROCKENWAGNER SOUFFLE BAR

MINARC

12 Nov 2011

Rockenwagner Soufflé Bakery uses minimal space whilst having maximum impact. The space is maximised to accommodate the required services and equipment of the Rockenwagner Soufflé Bakery, without compromising valuable retail and public dining space. The spatial organisation of the Rockenwagner Soufflé Bakery creates a unique and natural customer flow that converges in one

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CAFÉ LIBERTY

SHH

26 Oct 2011

Architects and designers SHH have revamped Café Liberty, the 60-cover, second floor restaurant at London's iconic Liberty department store on Regent Street, which was originally constructed in 1924 using the timbers of two ships (HMS Impregnable and HMS Hindustan). The fast-turnaround, tight-budget project was commissioned by the leisure creative team at Compass Group UK & Ireland,

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PHANTOM - RESTAURANT OF THE GARNIER OPERA

Odile Decq architect

26 Oct 2011

Like a phantom, silent and insidious, the soft protean curves of themezzanine level float above the dinner guests, covering the space with asurface that bends and undulates. Behind the columns of the east facade of the Opera Garnier, the restaurant is located in a place where, when the building first opened, horse-drawn carriages would drop off ticket holders, arriving for a

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THE BREW

Stickman Design

12 Oct 2011

The fun‐loving, vibrant local ‘pub' revolves around the flying brewery, a custom designed and built, two‐tier Australian craft brewery for brewing special in‐house flavoured beers. With the craft brewery providing a visual backdrop to the bar, the flow through the space passes semi‐private tables with self‐service beer taps. Huge vats make up a

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