Restaurants

Red Roaster

The Stella Collective

09 Feb 2018

The Stella Collective’s take on British Dining With ‘Botanical Punk’.  Melbourne based interior design studio The Stella Collective have created an endless summer for Brighton’s oldest coffee house, Red Roaster, headed by Michelin starred chef Matt Gillan.  Hana Hakim of The Stella Collective has designed a new vision for the UK based all day dining venue with

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InterContinental, Perth City Centre

Woods Bagot

22 Jan 2018

The new InterContinental Perth City Centre offers a residential luxe experience to its guests.  With a focus on curated fine artwork collections, richly layered interior spaces and timeless sophistication, the InterContinental Perth City Centre is the latest luxury hotel to open its doors in Perth.  The hotel, which opened on the 15th October, plays a significant role in enriching the

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The Budapest Café

Biasol: Design Studio

08 Jan 2018

Filmmaker Wes Anderson’s distinctive visual style provided the inspiration for The Budapest Café in Chengdu, China. Biasol's design draws on Anderson’s meticulous, memorable and magical worlds to create an inviting destination with whimsical character and international appeal.  Much like Anderson’s mythical Budapest Hotel, The Budapest Café is designed to

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Urban Tiger

Bara Design Studio

05 Jan 2018

Urban Tiger is located in Hotel Rum, Budapest and besides the hotel residents it also welcomes outside guests. Bara Design Studio had to design the appropriate interior to accommodate the Asian fusion menu, including an open kitchen in the available space. The open kitchen with the short bar counter and the small number covers make this restaurant very homely. The classic arrangement of the

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BAKE

07Beach

03 Jan 2018

BAKE Cheese Tart, Ho Chi Minh City by 07BEACH. The first store in Vietnam of Japanese cheese tart brand BAKE opened on 12th Nov 2017. To utilise the property's character which faces a street and has double-height ceiling, the stairs from the entrance to the cashier was designed to show customers queuing in a vertical direction. This made each tart-display table be stair-like and the

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