All Projects


Lucas y Hernández-Gil Architects

23 Apr 2018

In the centre of historic Seville in southern Spain, the default focus is on tradition and the past. However, Madrid-based practice Lucas y Hernándes-Gil Arquitectos has taken the bold step of looking to the future with its interiors for a new restaurant and cocktail bar named Casaplata in the very heart of the city. Architect on the project, Isabel Rodríguez de la Rosa explained:

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Rossbarth Restaurant


19 Apr 2018

Planning two young gourmet chefs‘ first restaurant gave Austrian architecture firm, Destilat the opportunity to realise an exciting gastronomical project in a heritage-protected environment. The architectural concept was based on the culinary philosophy of Marco Barth and Sebastian Rossbach: a kitchen with simple yet top-quality - and predominantly regional - products that are finished in

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The Islington House

Architecture for London

17 Apr 2018

Designed by Architecture for London, this Islington house extension transforms a property on Gibson Square, a Grade II listed garden-square in Barnsbury, north London. The works included an extension at lower ground floor and full refurbishment of the existing spaces. Amrit Marway was project architect. The challenge at lower ground floor was to create flexible spaces for work, which could also

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Meet the Winners - Marge Arkitekter

Marge Arkitekter

16 Apr 2018

Welcome to the first in our series of Meet the Winners 2017, where we talk to Louise Masreliez of Marge Arkitekter, one of the founders of the practice along with Susanne Ramel, Pye Aurell Ehrström, and Katarina Grundsell (pictured). Since its beginnings in 2002, the firm has rapidly gained recognition as one of the dynamic young practices representing the development of contemporary

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Omar’s Place

Sella Concept

13 Apr 2018

Designers, Sella Concept and architecture consultancy, Wilson Holloway have collaborated to create a new London eatery, Omar’s Place in Pimlico. The restaurant, which opened in March 2018, takes its name from its Egyptian proprietor, Omar Shabaan, who comes from a long line of restaurateurs and hoteliers.  Twelve months ago, Omar was stood in a Grade II listed, disused Victorian pub

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