All Projects

POGGENPOHL

Poggenpohl Möbelwerke GmbH

28 Apr 2010

“Against the backdrop of its market potential as the world’s second largest economy, Japan is gaining particular importance for the Poggenpohl brand. With 1.8 million kitchens selling a year, Japan is also the world’s second largest kitchen market”, explained Elmar Duffner, Managing Director of Poggenpohl Möbelwerke GmbH on opening the new studio. As home to no fewer than 35 million

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CROWN RESORT

ATP Architects and Engineers

21 Apr 2010

ATP Architects and Engineers are building a four star hotel on the so-called 'Edelweiss' site on the Silvretta high alpine road between the municipalities of Gaschurn and Partenen. Total investment including internal fixtures and fittings will be around 17 million euro. “The investors want to develop a hotel of international stature. It should be one of the largest hotels in the state of

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PIZZA EXPRESS

Mindseye Lighting

21 Apr 2010

Mindseye Lighting has been commissioned by Pizza Express to review their lighting strategy and initially enhance the look and feel of two of their newest restaurants (Solihull and Gloucester Quays) with a view to rolling out a new lighting concept across the country. Pizza Express is one of the few companies that can be said to have had a lighting strategy, which is synonymous with its

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PULINO'S

Grayling Design

21 Apr 2010

Keith McNally has done it again. The British-born restaurant impresario with a flawless track record for building red-hot eateries in untested neighbourhoods recently unveiled his newest creation, Pulino’s Bar and Pizzeria in the Bowery neighbourhood of New York. Open less than two weeks now, Pulino’s is the hot table right now in New York City, drawing huge crowds, good reviews, and a

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CAFÉ CORDINA

Architecture Project

21 Apr 2010

Café Cordina is located at the geographical and social centre of Valletta’s cosmopolitan life. Established in 1837, the founders relocated to Valletta in 1944, within the vaults of a former theatre/cinema. Over the years the café has been enlarged and today comprises tearooms, a patisserie, gelateria, restaurant, and an outdoor café. It stands on a corner, between the elegant Piazza Regina

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