Rossbarth Restaurant
Destilat
19 Apr 2018
Planning two young gourmet chefs‘ first restaurant gave Austrian architecture firm, Destilat the opportunity to realise an exciting gastronomical project in a heritage-protected environment. The architectural concept was based on the culinary philosophy of Marco Barth and Sebastian Rossbach: a kitchen with simple yet top-quality - and predominantly regional - products that are finished in
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The Islington House
Architecture for London
17 Apr 2018
Designed by Architecture for London, this Islington house extension transforms a property on Gibson Square, a Grade II listed garden-square in Barnsbury, north London. The works included an extension at lower ground floor and full refurbishment of the existing spaces. Amrit Marway was project architect. The challenge at lower ground floor was to create flexible spaces for work, which could also
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Meet the Winners - Marge Arkitekter
Marge Arkitekter
16 Apr 2018
Welcome to the first in our series of Meet the Winners 2017, where we talk to Louise Masreliez of Marge Arkitekter, one of the founders of the practice along with Susanne Ramel, Pye Aurell Ehrström, and Katarina Grundsell (pictured). Since its beginnings in 2002, the firm has rapidly gained recognition as one of the dynamic young practices representing the development of contemporary
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Omar’s Place
Sella Concept
13 Apr 2018
Designers, Sella Concept and architecture consultancy, Wilson Holloway have collaborated to create a new London eatery, Omar’s Place in Pimlico. The restaurant, which opened in March 2018, takes its name from its Egyptian proprietor, Omar Shabaan, who comes from a long line of restaurateurs and hoteliers. Twelve months ago, Omar was stood in a Grade II listed, disused Victorian pub
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CREC co-working space
CASA Solo Arquitectos SLP
11 Apr 2018
Crec Eixample is the second co-working space designed by CaSA for CREC, one of Barcelona’s leading co-working providers. Located in close proximity to the central Plaza Catalunya, its 700sq m of space, split between street level and basement level, provides a wide variety of working environments to suit the differing needs of over 110 people. Formerly an office canteen, the premises have
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