All Projects

Downtown Dance Factory

Ghislaine ViƱas Interior Design, LLC

16 Nov 2017

Downtown Dance Factory is a 12,000 sqft dance studio in the Tribeca area of NYC. Ghislaine Viñas first designed their space in 2010, to later revisit the project in 2012. Being both the interior designer and friend to the two business’s owners, as well as having Ghislaine’s own daughters dance at the studio, this is a very special and close to home project. When

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Cinnamon Kitchen, Oxford

DesignLSM

16 Nov 2017

The new 114-cover restaurant forms part of The Cinnamon Collection by renowned Indian chef Vivek Singh, which includes contemporary Indian restaurants The Cinnamon Club, Cinnamon Soho and Cinnamon Bazaar. Following the success of the flagship restaurant in London, DesignLSM were delighted to be asked to help create a sister offering for the brand, which will be their first site opening outside

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Fiskebar

B3 Designers

16 Nov 2017

B3 Designers add a touch of Nordic minimalism to Ritz-Carlton Hotel de la Paix’s Fiskebar.  This summer, the Ritz-Carlton Hotel de la Paix, Geneva, reopened its doors following an extensive refurbishment. London-based B3 Designers was appointed to transform the hotel’s new dining spaces, bar and lounge – Fiskebar. Contemporary Nordic minimalism was the basis for the

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Cloud Coworking

MESURA

09 Nov 2017

On the sixth floor of an office building in Barcelona, MESURA have designed a new Coworking space with 750 square meters. The space has more than seventy work points, ten private offices, two meeting rooms, a common resting area and privileged views to work where the space becomes an inspiring experience. It is easy to distinguish how two worlds cohabit in the same space, the duality between

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Darjeeling Express

A - rnd Studio

03 Nov 2017

Above the buzz of Carnaby Street, tucked away on the top floor of Kingly Court, the home-style Indian restaurant, Darjeeling Express made its grand debut on the London restaurant scene in late 2017. Owner and mastermind chef Asma Khan introduces authentic Indian cuisines rarely found in restaurants —partition-era Mughlai food and Kolkata street food— in a

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