Retail

Jimmy Choo

David Collins Studio

16 Apr 2014

Jimmy Choo reveals the design for their new retail concept set to make its debut in April 2014 at the company's Rodeo Drive store in Beverly Hills. The new Jimmy Choo store design is one of sophistication and elegance. Richness has been achieved through the careful choice of materials rather than ornament, with soft-hues and subtle textures layered with shimmering surfaces to create depth of

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Richard James Flagship Store, Savile Row

Andy Martin Architects

09 Apr 2014

The new Richard James flagship store in Savile Row has just been completed by Andy Martin Architects. As the largest retail space on Savile Row, the new store offers the customer a more holistic approach to the flagship stores' design that is articulated in simple, bold and recognisable design features. Andy states his aspiration lies in aligning Richard James' core brand character with a unique

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Seek No Further Pop-up Stores

Universal Design Studio Ltd.

31 Mar 2014

Fruit of the Loom's new Seek No Further label brings a sophisticated edge to the irreverent spirit and easy to wear staples of its parent label. Designed by Dorothée Loermann,  formerly at cult Parisian fashion brand Surface to Air, the London-based label's first capsule collection offers contemporary and beautifully crafted wardrobe staples for men and women. The capsule collection

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Sauflon Innovation Centre

Foldes Architects

25 Mar 2014

The task of Foldes Architects was to create an iconic yet functional centre of innovation serving mainly as a showcase for the high-tech, innovative production methods used in the manufacturing of the latest generation, high-quality contact lens products of Sauflon. 700 people work daily at the factory which shares the space with the centre of innovation. The challenge was how to couple this

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Dream Dairy Farm Store

Moriyuki Ochiai Architects

24 Mar 2014

This project was realised for the retail store of a company which runs its own dairy farm, featuring dairy products as well as sweets and bread, all made using milk from the farm. The distinctive characteristic of these products is the fact that fresh milk produced at the dairy farm is used to make them, and so Moriyuki Ochiai Architects were tasked with providing a space to attractively display

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