Restaurants

Kinoya

Jean De Lessard

18 Sep 2014

For the latest Kinoya restaurant, interior designer Jean de Lessard has tapped into Japanese history to emulate in his design the primary spirit, function and aesthetics of the Izakaya; an informal place where people used to drink beer and sake. The interior explores, through extreme design, intimacy in relationships between people. The notion of confinement is staged with simplicity using

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Wrong for Hay Pop-Up Restaurant

HAY & Wrong for Hay

16 Sep 2014

HAY & Wrong for Hay will launch a special exhibition of their collections alongside an innovative dining experience for the 2014 London Design Festival. During the festival, the new HAY and Wrong for Hay showroom opens the doors of its Georgian house in St James's. Reflecting the creativity and culture inherent in London, Wrong for Hay has invited a selection of creative collaborators to

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Abushdid

Design Space

15 Sep 2014

Emmy Shahar and Salome Fakiel of Design Space have presented the interiors for Abushdid, a new lounge restaurant located in a historical building on 16 Levontin Street, Tel Aviv. The venue was renovated in collaboration with Tel Aviv-based architects p69d. Shahar and Fakiel were inspired by the history of the venue, once home to Lea Abushdid, an heiress to a prominent family from

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Home Bakery

Blacksheep

10 Sep 2014

Born from a passion for baking delicious desserts, Home Bakery is the brainchild of local Emirati, Hind Al Mulla. The concept originated as a modest baking business from her kitchen table, and quickly grew with overflowing orders from a loyal established customer base and a barrage of new enquiries in the form of fanatic social media followers. Hind soon realised her ambition to turn her hobby

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Fonda Flinders Lane

Techne Architects

09 Sep 2014

Following the Mexican wave of success from Chapel Street, Windsor, Fonda has opened its doors with a new restaurant in Flinders Lane, Melbourne.  The new location is the third to join the Fonda family and continues its promise of a fast and fresh Mexican food destination.  A ‘Fonda' is a Mexican home kitchen selling food to the public, and there's no doubt this new addition to

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