28 Oct 2014

Baines&Fricker have just completed their latest project; an ethical and functional interior for Silo, the UK's first zero-waste restaurant. The eatery is based in Brighton and describes itself as a pre-industrial food system that generates zero waste. The team mill their own flour, make yoghurt, roll oats, bake bread, brew vinegar and beer, culture cream, grow mushrooms and cure meat. They

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Les Haras

Jouin Manku

28 Oct 2014

Les Haras de Strasbourg is a hotel and restaurant project unlike any other. Both four-star hotel and Michelin 3-starred chef Marc Haeberlin's first brasserie, Les Haras presents an original solution to the question many provincial cities are facing: how to redevelop and harness the potential of their architectural heritage. Managed by the Institute for Research into Cancer of the Digestive

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Salon De Thé and Bar De Thé

The CÎROC Collective

27 Oct 2014

The CÎROC Collective is a strategic alliance between CÎROC vodka and five of Australia's most creative entrepreneurs: Maurice Terzini, Paul Wilson, George Gorrow, Mikey Nolan and Dan Single. Longstanding friends and ongoing business partners who have all contributed richly to the hospitality, fashion, arts and music scene in Australia for many decades, The CÎROC Collective have

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Vino Veritas


22 Oct 2014

Spanish creative consultancy Masquespacio have just finished their latest international project, based in the Norwegian capital of Oslo. This consisted of producing both the interior design and the branding for Vino Veritas, an ecological restaurant specialising in organic wines and tapas of Spanish origin. Vino Veritas is part of the eminent ecological winery, Cortijo El Cura, which has its

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bills Bondi

Meacham Nockles McQualter

20 Oct 2014

The latest addition to Bill Granger's iconic eateries opened last month in Bondi. Coinciding with Granger celebrating over twenty years of success since the opening of his first restaurant in Darlinghurst in 1993, and over ten years since opening a restaurant in Sydney, bills in Bondi is a long held dream of Granger's. The restaurant displays all of the charming characteristics of Granger's

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