Le Kaila

Le Kaila Hotel

19 Dec 2014

The Dallery family has been building chalets in Méribel since the Sixties. Luxury 5 star hotel, Le Kaila, is their latest offering, raised at 1450m and equipped with 39 rooms including 24 suites, a gourmet restaurant, ski shop and spa, and with private access to the slopes of the largest ski area in the world. The décor of the hotel effortlessly combines local building materials of

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SwissĂ´tel Zurich

IDA14 by Karsten Schmidt-Hoensdorf

15 Dec 2014

Contemporary Swiss design paired with technological advancements is what characterises the stylish new lobby of Swissôtel Zurich. Guests of the tallest hotel in town can expect modern Swissness in the form of a compelling amalgamation of tradition and the modern: a successful combination of design items and the latest technology. In the wake of a complete renovation, the heart of

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Tribal Hotel

Yvan Cussigh and Jean-Marc Houmard

09 Dec 2014

Conceived by New York hospitality veterans Yvan Cussigh and Jean-Marc Houmard, Tribal Hotel is located in the old colonial Unesco-protected city of Granada and opened to great acclaim in May this year. Cussigh and Houmard wanted to offer an interesting yet affordable design experience within an intimate and personalised surrounding. To do this they used simple and inexpensive materials

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The Peninsula Paris

Chhada Siembieda Leung Ltd.

08 Dec 2014

The Peninsula Paris was unveiled August this year, setting spectacular new standards in design, luxury and comfort. The century-old classic building was meticulously restored and modernised to create the latest example of Peninsula excellence, with interiors designed by The Peninsula Hotels' in-house team and Henry Leung of Hong Kong-based Chhada Siembieda Leung Ltd. Rising six storeys above

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The Dean


08 Dec 2014

Located in the heart of historic downtown Providence, The Dean is a 52-room hotel housed in an early 20th century brick building that has been thoughtfully restored by Brooklyn-based development and design firm ASH NYC. This picturesque five-storey hotel sits in the centre of a vibrant culinary and cultural scene, and is located just a few blocks from Brown University and the Rhode Island School

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