Interiors

The Jane

Piet Boon®

31 Mar 2014

Michelin-star chef Sergio Herman and chef Nick Bril created their ‘fine dining meets rock 'n roll' restaurant vision together with Piet Boon over three years ago in a mythical location in Antwerp; the chapel of a former military hospital. Piet Boon® Studio, responsible for the interior design and styling of The Jane, since then collaborated on the chapel's unique transformation into a

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Steigenberger Grandhotel Belvédère

JOI-Design

27 Mar 2014

JOI-Design has recently renovated the public areas of the Steigenberger Grandhotel Belvédère, one of Switzerland's most celebrated Grand Hotels. The transformation reaffirms the property's reputation as an acclaimed mountain resort by enhancing its elegant historical features whilst introducing modern comforts. Originally built in 1875 in a Belle Époque style, the

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Piet Boon® Bonaire

Piet Boon®

26 Mar 2014

Situated on one of the island's most beautiful beaches lies Piet Boon Bonaire: a hidden retreat comprised of nine private beach villas. During the design and construction of these villas, connecting the outside exterior with the inside interior played a key role. Located near the sea, locally sourced wood and other materials that could endure the salty air and age beautifully at the same

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Sauflon Innovation Centre

Foldes Architects

25 Mar 2014

The task of Foldes Architects was to create an iconic yet functional centre of innovation serving mainly as a showcase for the high-tech, innovative production methods used in the manufacturing of the latest generation, high-quality contact lens products of Sauflon. 700 people work daily at the factory which shares the space with the centre of innovation. The challenge was how to couple this

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Dream Dairy Farm Store

Moriyuki Ochiai Architects

24 Mar 2014

This project was realised for the retail store of a company which runs its own dairy farm, featuring dairy products as well as sweets and bread, all made using milk from the farm. The distinctive characteristic of these products is the fact that fresh milk produced at the dairy farm is used to make them, and so Moriyuki Ochiai Architects were tasked with providing a space to attractively display

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