Interiors

BBQ Grill & Restaurant

Ghilardi

08 May 2014

In this extremely difficult period for international and local economies, a group of young friends, with different competences but all with a food and beverage background, decide to merge their own experiences in a space devoted to host young people. It opens as a cafeteria in the morning, and as a grill and restaurant in the evening, a space in which the different foods mark the different hours

... read more

The Hall

Alfons Tost Interior Design

08 May 2014

The Hall is a restaurant that, as its name indicates, is thought of as a meeting point for all people coming together, in spite of varying schedules, cravings and gastronomic interests. Its name was given due to the existing parallels with the flow of clients passing through, in the receipt of the associated hotel.   The project is a tribute to the American schools of decoration of the 50s

... read more

AIX Arome Cafe

One Plus Partnership Limited

08 May 2014

One Plus Partnership Limited’s inspiration came from the light and water of planet Earth and the growth of humanity with its imagination and innovation. The human has since discovered coffee and created leisure time, and so they combined these two ideas to create the Aix Arome Café. Located in the Shenzhen Bay OCT Harbour Theme Park, the Aix Arome Café allows visitors to feel

... read more

Chatrium Yangon Chinese Restaurant

dwp

08 May 2014

International architecture and interior design firm dwp were commissioned to completely renovate various areas of the Chatrium Hotel in Yangon, Myanmar, one of the city’s top hotels, in a key central location. dwp’s scope included two guestroom types, the executive lounge, The Ritz Bar and the spa, as well as the all-day dining and Chinese restaurant. The Chinese restaurant of the

... read more

Green Falafel

Creative Lab (c-lab)

08 May 2014

Creating an eco-friendly falafel place seems a contradictory brief; making ‘Fried Falafel’ sound both environmentally healthy and appealing on the market was not an easy job for C-Lab. However, with a concept of ‘Go Green’ and the use of 100% recycled material from roof to floor, C-Lab was able to respond to the client’s need to introduce an eco-friendly restaurant

... read more