All Projects

bills Bondi

Meacham Nockles McQualter

20 Oct 2014

The latest addition to Bill Granger's iconic eateries opened last month in Bondi. Coinciding with Granger celebrating over twenty years of success since the opening of his first restaurant in Darlinghurst in 1993, and over ten years since opening a restaurant in Sydney, bills in Bondi is a long held dream of Granger's. The restaurant displays all of the charming characteristics of Granger's

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17 Oct 2014

Beast is an exciting new venture from designLSM's long standing client, the Goodman Restaurant Group. Hidden away on Chapel Place in London, this unique fine dining concept offers diners shared dishes of the finest Norwegian king crab and two kilo cuts of steak. Their client was originally inspired by the communal meals served in rustic huts to the Norwegian fishermen who catch the king

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17 Oct 2014

East57 is a distinctive food and retail concept, a combination of coffee bar, deli/shop, restaurant and wine bar with an informal and accessible appearance, designed by Dutch studio Ninetynine. The designers were challenged with 600 sq. m of available space, divided into completely different areas: two with a relatively limited height and little daylight versus the ground floor and mezzanine of a

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Grand Tour

UdA Architetti

16 Oct 2014

A journey of discovery through forms of popular culture referring to the sensibility, sentiments and iconic traits characterising Italian culture, in southern Italy in particular, provided the starting point for UdA Architects' process of design for restructuring this 200 sq. m apartment close to the old part of Bari. Due to the human instinct to look for a symbolic or spiritual side to living

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La Guingueta

Sandra Tarruella Interioristas

15 Oct 2014

Sandra Tarruella Interioristas have recently completed La Guingueta, a beachside bar and restaurant located in Barcelona, Spain, right on the beach of Barceloneta. The designers worked with Chef Carles Abellan to create his chiringuito; Spanish for a small bar that sells drinks and tapas in a pop-up structure, often found along the beachside. Abellan wanted to approach the tapas concept from a

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