All Projects

Llama

Lars Larsen & Jakob Lange

23 Jun 2014

This collaboration of Danish creative minds - Kilo founder Lars Larsen, creative advisor Jonas Hartz (Hz), BIG partners Jakob Lange and Bjarke Ingels - with Copenhagen restaurant group Cofoco has resulted in South American eatery, Llama; a project that merges the flamboyant with the understated. This new restaurant is one of the first in the region to draw upon the flavours of the South American

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St Frank Coffee

OpenScope Studio

23 Jun 2014

Saint Frank Coffee is an independent, locally owned business that finds beauty and significance in the simple act of making and sharing great coffee. The guiding vision for the café was to maintain focus on the customer. Rather than designing for line management and efficient point of sale transactions, the owner's primary goal was to provide personal interactions between the customer and

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MASH

ninetynine

23 Jun 2014

With an area of 32 sq m Mash is one of the smallest bars in Amsterdam. Offering a very specific range of beers and spirits, the bar is the logical centrepiece of the space. It consists of two parts: a stainless steel segment that contains all operational functions and a white floating bar table. The walls and ceiling are covered with SmartPly to create seating areas and bottle displays on the one

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Sypialnia

Wamhouse

23 Jun 2014

Sypialnia, which in Polish means bedroom, is the first project from the Pastel Collection, designed by Karina Wiciak. The entire collection consists of four conceptual, thematic restaurant interiors, each of which focuses on a different pastel colour through furniture and fittings, each interconnected not only in terms of style but also by name.  The design of Sypialnia is based on the

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Pavilion

designLSM

20 Jun 2014

With a new name comes brand new interiors: Pavilion on High Street Kensington, previously known as Dryland, has just undergone refurbishment by the team at designLSM, creating a contemporary, elegant restaurant and delicatessen catering for its discerning club members as well as the general public. designLSM redesigned the ground floor of the venue, combining the existing Drylands café

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