All Projects

Milo + Olive

Montalba Architects, Inc.

09 Jan 2014

Montalba Architects designed an inviting, dynamic space for diners and bakery shoppers that articulates the fare and goods being offered, as well as the relaxed lifestyle of the surrounding neighbourhood.  In a combination of rustic and refined gestures, warm-toned exposed wood rafters, light-coloured marble table tops, a central blue-tiled pizza oven, soft light filtered through new

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Cafein Bistro

Anna Kobylka & Olga Sietnicka

09 Jan 2014

CAFEIN BISTRO is a collaboration between interior designers Anna Kobylka of Kolorama and Olga Sietnicka of Bloogarden. Typically, Poland does not have a vast history of colour usage in interior design; it is common to see simple use of colour and neutral colour schemes. The designers shared the view there has been an overuse of "tasteful shades of recession taupe" in Polish design. The aim of

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Attic Bar

Inblum

09 Jan 2014

This bar in the attic of a newly rebuilt house in Minsk Old Town stands out as an example of honest use of raw materials. The original brickwork is left bare, the bar counter is executed in the same brick. Two main features organise the space. First, it is a multifunctional structure in pine boards, which spans across the entire space. It has a bar, a lamp, a shelf and a coat rack. Taken

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Ice Hotel JukkasjÀrvi

Les Ateliers de Germaine

08 Jan 2014

Luc Voisin and Mathieu Brison of Paris based architecture and landcape design studio Les Ateliers de Germaine have for the second time been involved in the building of the amazing Ice Hotel Jukkasjärvi in Sweden for its 24th edition. On this occasion, they have created a suite based on the city of Paris, with blocks of ice carved into the shape of Parisian rooftops and chimney pots. Based on

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National Railway Museum restaurant redesign

SHH

08 Jan 2014

SHH has completely redesigned the National Railway Museum’s hospitality offer, following a commission by long-term client Levy Restaurants, which provides catering services at the museum. The radical revamp involved the rebadging and redesign of the popular York attraction’s two main restaurants, as well as creating a third new offer in an external, courtyard space. The re-designed

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