All Projects

Green Falafel

Creative Lab (c-lab)

08 May 2014

Creating an eco-friendly falafel place seems a contradictory brief; making ‘Fried Falafel’ sound both environmentally healthy and appealing on the market was not an easy job for C-Lab. However, with a concept of ‘Go Green’ and the use of 100% recycled material from roof to floor, C-Lab was able to respond to the client’s need to introduce an eco-friendly restaurant

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Nando's Dundee

BuckleyGrayYeoman

08 May 2014

Housed within two conjoined historic buildings on Nethergate, at the heart of the Scottish city’s retail and entertainment district, BuckleyGrayYeoman’s design of the 100 cover Nando’s restaurant restores period features and makes bold additions to create a colourful, contemporary space that is unmistakably Nando’s. The design brief was to create a new, innovative

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El Carnicero

ANDREA LANGHI ARCHITETTO

08 May 2014

El Carnicero is a new meat restaurant in Milan, opened in 2013. It is inspired by Latin atmospheres, from Spain to Argentina, each with its particular mood. The patio, the bar, the private lounge; these are all different corners with different furniture and indeed souls. Constructed in an abandoned factory, all the traces of the past were kept in the design. Broken walls, faded colours and the

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Neolith Kitchen Lounge

Ruiz Velazquez Projects

08 May 2014

Itinerant kitchen bar and a temporary setting, the Neolith Temporary Kitchen Lounge Bar is a pre-fabricated architectural structure made of neolith ceramic sheets of 3mm, 5mm and 1cm and easy to install. Its design allows multiple re-utilisations in different spaces. It can be easily disassembled and stored due to the design of the structure and the materials used for its

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Mr Wong

Dreamtime Australia Design

08 May 2014

Opened in September 2012, Mr. Wong was designed to evoke the timeless appeal of 1930’s Shanghai in the dramatic backdrop of a former Sydney bond warehouse, still displaying physical evidence of loading docks along its backstreet laneway location. Situated on two floors and approximately 240 seats, Mr. Wong is one of the largest restaurants in the northern end of the Sydney CBD. The

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