All Projects

LA GALERIE DU VIN

OOS AG

31 Aug 2011

"LA GALERIE DU VIN" is a new interpretation of a wine cellar. The spatial layout and staging reflect the company's values and traditions and let the wine bottles speak for themselves. The showroom is both a sales as well as a wine tasting and seminar venue and aims to appeal to urban passers-by as well as to regular customers, who were until then used to picking-up their orders in the

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STEFANEL

Sybarite

31 Aug 2011

New concept Stefanel flagship store opens in Hamburg by Sybarite changing the way customers perceive the brand. Completed in September 2010, this 580 m2 Stefanel flagship store in Hamburg is, to date, the largest using this new concept. Sybarite's brief from this Italian knitwear brand was for a complete reinvention, appealing to a younger, more upscale market. Contrasting their existing

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TOP OUTLET STORE

Beguiristain Bergera Architects

31 Aug 2011

Top Outlet is a small first brand clothing, shoes and accessories store The aim of the project was to fit out a clothing outlet store premises of 40 square meters, located on a pedestrian covered pass. It made sense to cross-section the space in two parts, the first one facing the main street and intended for public use, leaving the second one, devoted to service spaces. The designed proposal

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YARRA LANE PRECINCT

HASSELL

31 Aug 2011

HASSELL produced three unique outlets in order to establish Yarra Lane as a destination precinct. HASSELL was involved in the design of three outlets in Yarra Lane,: Outpost Dining Room, Mopho and Deba. Each outlet is designed to feel as though a unique entity, allowing the lane way to be characterised by the diversity of individual shops; a village high street. Working with the chef, we

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CHASING KITSUNE

HASSELL

31 Aug 2011

The young designers at HASSELL created their version of a Yatai – a Japanese food truck – for the 2011 State of Design Festival and its ‘design that moves’ theme. The aim was to use social media to engage people and beta-entrepreneurialism to activate unused areas around the city fringe. It was designed to be more than a food truck: a mobile pop-up restaurant. The

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