All Projects

LAWYERS APARTMENT

13 Nov 2011

The apartment,designed for a lawyer, has an office and a meeting room. Two guest rooms are provided with a separated bathroom and a lavatory. There is a formal living space, a casual living space with a dining area and a bar, and a multi-use space next to the formal living space. The centre area of the apartment acts as a screen that divides the private space and the public space. The partition

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FRACTAL CAFE

Tony Owen Partners

13 Nov 2011

Tony Owen Partners has just completed the Fractal Café in Sydney. The café is located in the ground floor of the recently completed Boston University Student Housing building. The rear of BU is located on a narrow laneway in the city. It was a feature of the original design, that building was the cut back at ground level to widen the laneway and create a public square. The new

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CULLINAN SHOW FLAT

One Plus Partnership Limited

12 Nov 2011

Implying landscape in Chongqing, the show flat applies the trace of natural environment into the interior. The kitchen and dining room area is simulating a stony riverbank with foraminate travertine wall, granite and solid wooden block stools. The felt finished shelves refract like a series of knolls. Then there is the great grassy plain of green carpet on floor and wall, which spreads over the

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YOHO MIDTOWN RESIDENTIAL CLUBHOUSE

One Plus Partnership Limited

12 Nov 2011

Inspired by the idea of URBAN+PARK, residential clubhouse is a mixture of elements of cityscape and park landscape, which is expressed by clubhouse's colour scheme of grey and green. Extra long portal structures cover both the entrance lobby and the 24 hour lounge producing a pattern of organic movement. The pattern of a contour map is used on the music room's carpet which assembles mountainous

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ROCKENWAGNER SOUFFLE BAR

MINARC

12 Nov 2011

Rockenwagner Soufflé Bakery uses minimal space whilst having maximum impact. The space is maximised to accommodate the required services and equipment of the Rockenwagner Soufflé Bakery, without compromising valuable retail and public dining space. The spatial organisation of the Rockenwagner Soufflé Bakery creates a unique and natural customer flow that converges in one

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