All Projects

PwC, 7 MORE, LONDON

BDP

07 Jan 2012

Completed in April 2011, and achieving BREEAM Outstanding, 7 More London is the culmination of an accommodation strategy consolidating PriceWaterhouseCooper's London building portfolio from seven to four. The project focus was to provide a space that responded to the way people choose to work, demonstrating a shift towards a 70/30% split of space, a trade off of conventional workspaces in favour

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ERA CONTOUR HEAD OFFICE

Conix Architects

07 Jan 2012

In 2007, ERA Contour assigned Conxi Architects to develop their new head office in Zoetermeer. The client's wish was to create a sustainable building that displays their dynamic company culture. In order to shape the corporate culture within the building, ERA Contour worked out an elaborated program of demands, which defined a clear spatial structure. The building is conceived around a square

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CENTRAL SQUARE

Mount Anvil (Suna Interior Design)

07 Jan 2012

Boutique interior design consultancy Suna Interior Design was commissioned by specialist residential developer Mount Anvil to design the interior specification, concierge, entrance area and showhome for its landmark Central Square development of 170 high specification apartments in the heart of the capital in fashionable Clerkenwell, London. The brief was to design a contemporary yet timeless

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W24LOFT

Desai Chia Architecture

07 Jan 2012

In this previously dark and cavernous 4,000 square foot industrial loft, two new architectural structures [containing bathrooms, the kitchen, and service/storage space] frame the living spaces and create privacy for three bedrooms. These free-standing cores are articulated with a lower datum of overlapping ash wood planks. The upper datum is a continuous glass skin that gives volumetric

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NANDO’S WESTFIELD

Harrison

07 Jan 2012

Within the Westfield Stratford City shopping centre, Nando's restaurant occupies over 7,500 square feet in a prominent 2nd floor corner position within the mall boulevard. Everyone involved in producing this restaurant were anxious to see fresh, innovative and dynamic ideas that would complement the sheer scale and grandeur of the Stratford development, while still embodying the Nando's brief of

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