S Bar and Lounge
Studio US Design
17 May 2013
When Delhi's most popular and long lasting watering hole decided to go for a make over the dilemma in the design brief was obvious. Would it make sense to stick to a time tested successful design scheme easy to replicate or should there be a change? Finally a middle path was found which had resonance in the old design feel and yet was an upgrade in every other aspect from planning to
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Victualler
Edward Mccann
17 May 2013
A fit out for a specialist wine bar and merchant in Wapping. The design sought to pick up on the character and heritage of the area which was part of London’s historic docklands. Leaving the stripped out bare brick walls with the record of former interiors carried some story of the site’s past, while the use of the wine boxes as one of the principle elements in the design is a
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Kinugawa
Gilles et Boissier
17 May 2013
The brief was to help the renowned restaurant 'Kinugawa' - long acknowledged as the Parisian hub of Japanese gourmet cuisine - to further its reputation by creating a space that lends itself to the classic Japanese culinary experience, with echoes of Japanese 'Zen' lifestyle. The starting concept was to find a way to combine Japanese culture with French social etiquette and 'joie de vivre'.
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WASBAR
Pinkeye
17 May 2013
WASBAR© is a brand new concept in Ghent, where young professionals can wash their clothes while relaxing with a cold beer or a fresh coffee, and have a delicious bite to eat. WASBAR© is the coolest way of managing your time, sipping coffee, working on your laptop or even getting your hair done while your undies are getting washed. Brains behind the successful
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Wulumuqi Road Apartment
SKEW Collaborative
17 May 2013
In the re-design of this top-floor apartment, the original flat roof was partially demolished to give way to an attic addition. This attic took reference from the vernacular form of the dormer window found in the neighborhood. The triangular form of the dormer window roof served as an archetypal form that was rigorously applied to this project - with all of its implications of
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Bon Vivant Restaurant
SKEW Collaborative
17 May 2013
The brief required a contemporary interpretation the French ‘Bon Vivant' and updating this traditional, chic identity to an accessible, yet high-end, Asian brasserie setting. The client also required three interconnected but separate dining areas, and a new spatial language was required to organise and unify the spaces of the bar and different dining zones. The result was a
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The Cube
Park Associati
16 May 2013
Designed to visit unexpected and dramatic locations throughout Europe, THE CUBE was launched in Brussels and traveled during 2012 from to Milano, London and Stockholm. The Cube seats 18 people for lunch or dinner and housed some of the best star chefs who performed live for their guests, offering special menus prepared in the kitchen of the restaurant. The architectural project has been
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TAMARIND RESTAURANT
Wid Chapman Architects
16 May 2013
Tamarind’s plan is conceived as a village street wrapping around the perimeter of the space that feeds its major bar, lounge, and dining components along the way. Sectionally, all of these elements come together in a terracing effect, allowing for a variety of views and dining experiences. The 7,500 sq ft space has 20 ft ceilings. Existing columns with flared capitals have been clad in
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Club 69
Glenn Sestig Architects
16 May 2013
The challenge for this club lies in its size. How do you work your magic when you only have 69 square meters? How do you make a full room look spacious and an empty room look comfortably full? The answer to the challenge lies in the lighting and the vibrant colour scheme. The LED lighting moves in colour and in time to the music, making the room feel spacious and encouraging people to let go.
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THE ATLANTIC
Blackmilk
16 May 2013
Heavily influenced by the 1800’s New York fish markets and today’s ever busy and industrial Meat Packing District, The Atlantic is a showcase of contrast, old and new. The Atlantic redefines big room dining and introduces smaller, intimate and private spaces throughout the 300-seat restaurant that are flexible based on the dining needs on any given day. The theatre of the open
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THE DEN LOUNGE BAR
Blackmilk
16 May 2013
The Den lounge bar is a retreat away from the hectic Crown experience. Located in the basement of The Atlantic Crown Casino, Melbourne, The Den presents a bar influenced by the world at the turn of the century. As if numerous people had lived at The Den over time, it is reminiscent of an old world. Filled with bookcases, heirlooms, velvet sofas, vintage Persian rugs, cottage chairs and a grand
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FIVE FIELDS RESTAURANT
Robert Angell Design Studio
16 May 2013
Situated in the heart of chelsea, between the Kings Road and Sloane Square, Five Fields is ideally placed for both Chelsea and Knightsbridge locals as well as those seeking an amazing culinary experience in elegant yet informal surroundings. Over three floors, including a lower ground kitchen. The restaurant has taken inspiration from the original green fields between Chelsea and Knightsbridge
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SIFFRA RESTAURANT
MINARC
16 May 2013
True to its namesake—the Icelandic natural wonder where Eurasian and North American plates drift apart—Silfra, the restaurant at the Ion Hotel, is a place of beauty and serenity, marvel and euphoria. Through the utilization of native materials and sustainable practices, Silfra echos the natural surroundings and extreme contrasts of Iceland, a place where the darkness of winter
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NORTHERN LIGHTS BAR AND LOUNGE
MINARC
16 May 2013
There may be no better way for the modern adventurer to relax and enjoy Iceland’s natural beauty while viewing the otherworldly phenomenon known as the aurora borealis than from the bar and lounge named for nature’s ethereal lightshow—the Northern Lights Bar and Lounge at the Ion Hotel. Perched atop a series of high-seat pillars in the midst of a remote lava field where Mount
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ION HOTEL, ICELAND
MINARC
16 May 2013
In a land of myth and legend, on an island where fire meets ice, surrounded by hot springs, glaciers, and the mystical glow of the Northern Lights, comes a new hotel where nothing comes between you and this otherworldly landscape. Ion, Iceland's newest luxury hotel designed by Minarc. Nestled into the slopes of Mt. Hengill, near Thingvellir national park, the Ion sits perched atop a
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Nopi
Alex Meitlis Architecture Design
16 May 2013
Nopi is a brasserie with a twist designed by Alex Meitlis. Middle-east and Asian inspired dishes are served all day in either a formal setting on the ground floor, or in the basement, where long canteen tables give it an open kitchen feel. The interior includes familiar materials such as marble, brass and wood. Brass is a recurring feature - the tabletops, bar tops and
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Caffè Bellini
Julia Christ
16 May 2013
Caffè Bellini is a contemporary Italian restaurant and bar, located on an 18th century building in the historical centre of Lausanne (la Cité), Switzerland. The owners, who have another very successful establishment in the city, were looking for a joyful and relaxed ambiance, that would be neither stereotypical of Italian restaurants nor a “standard” modern designed
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Yoshinoya Fast Food Restaurant
AS Design Service Ltd
16 May 2013
Designers Four Lau and Sam Sum placed the concept of "Chic Home" at the core of their design for Yoshinoya restaurant in Hong Kong. Their design injected a sense of youth, energy, and warmth to a longstanding corporate brand, allowing the company to flow with current trends whilst maintaining a homely feel. The project's biggest challenge was in re-branding a company whose trademark and
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Landscape in Bustling City
Comodo Interior Design
16 May 2013
In this project, the designer wanted to put emphasis on connections between internal spaces, people and the city landscape, using point-to-point method, the designer re-connected internal design with the city and people externally. The internal landscape goes with the spatial arrangement from two sides forming the platform and partitions, along to and connected as a whole at the end side.
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Hiveometric
Comodo Interior Design
16 May 2013
The name ‘Hiveometric’ is formed by two words ‘hive’ and ‘geometric’, which simply tells the main concept and visualize the design. The design is inspired by the brand’s hero product, a honeycomb-shaped electrical hob. There are a number of beams across the room and to avoid lowering the ceiling the designer attached the irregular polished
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